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Our Beginnings
Masumi grew up in the Japanese countryside near Mount Fuji on a diet of probiotic food made from scratch, "farm to table" style. Throughout her childhood, she enjoyed watching both of her grandmothers prepare delicious meals.
Today, with over 20 years of experience, she continues the legacy with her family and enjoys passing on the knowledge to her grandchildren.
Our Products
Our
Process
Each batch of our miso is aged for months, allowing flavors to deepen slowly while keeping the culture alive.
As a Japanese fermentation kitchen inspired by centuries-old practices of 発酵 (hakkō), we never stop the fermentation process when packaging, so the beneficial enzymes and probiotics remain active and intact. The result is miso that truly supports digestive health and helps your body stay balanced and strong.
You can find our products at the Live Oak and Aptos Farmer's Markets in Santa Cruz county, California.
