Soy Sauce koji Recipes

 Soy Sauce Koji can use in place of soy sauce. 

 

Some idea to use soy sauce koji:

• Use as regular soy sauce with sashimi (dynamite!!), sushi or          any other dishes
• Use as BBQ glaze

• Marinate any meat, seafood for grilling and pan fry
• As sauce over cooked meat, seafood, tofu,
 vegetables
• Create your own salad dressing 
• Use as soy sauce for seasoning
• Use as seasoning for stir-fry or fried rice

▫️Adding Soy sauce koji at the end of cooking to keep enzymes        active. 

▫️We suggest to wipe off some marinade salt koji before                     cooking since it tends to burn easily.

Mushroom and spinach pasta with Soy Sauce Koji (2 servings)

Ingredients:

  • 8 oz spaghetti

  • 2 tablespoon butter

  • 1 tablespoon olive oil

  • 1/2 cup parmesan cheese (Shredded)

  • 1 tablespoon soy sauce koji

  • 1 clove garlic (Chopped)

  • 1 pinch dry chili pepper

  • 4-5 mushrooms (Sliced)

  • 1-1.5 cup spinach (Cut to length of 2 “)

  • 1/2 cup pasta water

  • 1 clove black garlic (optional)

  Optional - Add chicken or seafood 

  1. Boil salted water in a large pot. Add the pasta and cook until al dente. Reserve 1/2 cup pasta water, then drain the pasta

  2. Heat up olive oil and butter in a large skillet over medium hight heat. Add garlic, dry chili pepper and cook until the garlic is translucent and golden, 2 to 3 minutes Add the mushroom to the pan and cook for 2 to 3 minutes

  3. Add pasta water and soy sauce koji and stir well. Then add spinach and pasta and parmesan cheese, toss all together and turn off the heat

  4. Top with sliced black garlic and serve (optional)

Fried chicken with Soy sauce koji (2 servings)

 

Ingredients:

  • 2 chicken breast cut in bite size

  • 2 tablespoon of Soy Souce Koji

  • 2 garlic cloves grated  

  • 1 teaspoon of grated ginger 

  • 1 cup potato starch 

  • 2 cups canola oil

 

  1. Put first 4 ingredients in a plastic bag and marinate for 1 hour. 

  2. Dust each piece of chicken with potato starch and deep fried until they are cooked through

  3. Garnish with green leaves and lemon

Boiled Egg with Soy Sauce Koji (2 servings)

 

Ingredients:

  • 2 boiled eggs (peeled)

  • 2 tablespoon soy sauce koji

 

  1. Put Soy sauce koji in a small ziplock bag

  2. Put boiled eggs in the ziplock and marinate over night

  3. Cut boiled eggs in half and serve

Black Cod with Soy Sauce Koji (2 servings)

 

Ingredients:

  • 2 slices of fish (Salmon, Cod, etc)

  • 2 tablespoon of Soy Sauce koji

  • 1 tablespoon of sake (Japanese rice wine)

  • 1 teaspoon of grated ginger 

 

  1. Preheat oven to 400F.

  2. Combine Soy sauce koji, sake and ginger in a small bowl. Pat the fish fillets dry and put it in a plate. Rub on both sides with the marinade, then turn them over a few times and marinade for 15 min.

  3. Wipe off some soy sauce koji using a spoon. (Otherwise fish will burn easily)

  4. Place the fish on baking pan lined with parchment paper. Bake the fish until the edges are browned for 8-10mi

  5. Serve with more Soy sauce koji as desired 

Salad Dressing with Soy Sauce Koji (1/2 cup+)

 

Ingredients:

  • 2 tablespoon soy sauce koji

  • 2 tablespoon rice vinegar

  • 4 tablespoon olive oil

  • 1/4 teaspoon sesame oil

  • 1/2 clove graded garlic (Optional)

  • 1/4" graded ginger (Optional)

 

  1. Mix them all ingredients

Tuna pasta with Soy Sauce Koji (2 servings)

Ingredients:

  • 8 oz spaghetti

  • 1 tablespoon olive oil

  • 5oz can tuna

  • 3 tablespoon soy sauce koji

  • 1 clove garlic (Chopped)

  • 1 pinch dry chili pepper

  • A half bunch shimeji mushrooms 

  • 1/4 onion (Thinly sliced)

  • 1/4 cup parmesan cheese (Shredded) (Optional)

 

  1. Boil salted water in a large pot. Add the pasta and cook until al dente. Reserve 1/2 cup pasta water, then drain the pasta

  2. Heat up olive oil in a large skillet over medium hight heat. Add garlic, dry chili pepper and cook until the garlic is translucent and golden, 2 to 3 minutes Add the onion and shimeji mushrooms to the pan and cook for 2 to 3 minutes

  3. Add tuna and soy sauce koji and stir well. Then add pasta and parmesan cheese, toss all together and turn off the heat

  4. Top with parmesan cheese and serve 

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