Miso Egg Salad for Toast or Sandwich Recipe

Miso Egg Salad for Toast or Sandwich (2 servings)

Ingredients:

• 3 Chopped hard boiled eggs 

• 4 tbsp Hakouya Miso Dressing 

• 2-4 slices of bread

1. Boil eggs and then peel the eggs.

2. Chop the eggs, put in a bowl, add miso Dressing and stir until well combined

3. Serve egg salad on toasted bread or make sandwich