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Grilled Miso Onigiri (Rice Balls) (4 balls) 

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Ingredients:

• 400g Cooked rice (divided into 4) 

• 4 tsp Miso (divided into 4)

• Vegetable oil for grill 

• Green onion    chopped into small pieces for garnish

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1. Brush oil on the grill 

2. Preheat oven toaster 450F

3. Wet your hands and make 4 rice balls in round or triangle shape 

4. Put rice balls in the oven toaster, grill for 10 minutes  

5. Spread 1/2 teaspoon Hakouya miso paste on each side of the balls

6. Continue grill them 5 more minutes or until brown

7. Garnish with green onion

Avocado toast with White Miso  (2 servings)

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Ingredients:

• 1 ripe avocado 

• 2 slice of bread

• 2 Tbsp of Hakouya White Miso 

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1. Remove the pit from avocado and slice thinly

2. Toast slice of bread, spread white miso and  top with avocado slices

Vegan Cheddar Spread  (2 servings)

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Ingredients:

• 3 Tbsp Kite Hill Almond Cream Cheese spread

• 1 Tbsp White miso

• 1 Tbsp Nutritional yeast

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1. Mix all ingredients together

2. Great for bagels, crackers, sandwiches and burgers. 

Miso Cumin Hummus (6 servings or 1.5 cups)

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Ingredients:

• 1 Tbsp of White Miso

• 3 Tbsp of Olive Oil

• 1 tsp of Ground Cumin

• 1 can Garbanzo Beans (14.5oz)

• 1 Clove of Garlic                                          

• Salt and Pepper

 

1. Combine all ingredients in a food processor

2. Blend until smooth, adding the reserved bean liquid or water to obtain desired consistency

Miso Butter with red Miso (2 servings)

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Ingredients:

• 2 Tbsp Unsalted butter​ (Use Miyoko's Butter for Vegan/DairyFree)

• 3 Tbsp of Red Miso 

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1. Soften butter and mix with Hakouya red Miso

2. Spread on toast, pancakes, or anything you'd use butter on!