Savory Salmon Waffle (2 servings)

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Ingredients:

• 2 Cauliflower Green Waffles (Gluten and dairy free)

  • you can find out where they're sold here: https://www.thegreenwaffle.com/retailers ​

• Cream cheese (We use almond cream cheeze)

• Smoked Salmon or lox (also works with leftover miso baked salmon!)

• Sprouts (Mizuna, scallion, or sunflower are great!)

• White or chickpea miso

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1. Toast waffles according to package instructions

2. Spread a thin layer of miso.

3. Spread a thicker layer of cream cheese on top 

4. Press sprouts into the cheese so they don't fall everywhere.

5. Pile on the salmon! Garnish with a sprout or two.

6. Eat your bougie breakfast and smile :) 

Avocado toast with miso Dressing (2 servings)

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Ingredients:

• 1 ripe avocado 

• 2 slice of bread

• 2 Tbsp of Miso Dressing 

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1. Remove the pit from avocado and scoop out using a big spoon. Mash it up in a bowl with a fork and add miso Dressing

2. Toast slice of bread and spread avocado 

Potato pancake with Miso Dressing (2 servings)

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Ingredients:

• 2 medium potatoes

• 1/2 Carrot

• 2 green onion 

• 1 Egg

• 2 Tbsp Potato starch

• 1 tsp Sesame oil

• Salt and pepper

• 4 Tbsp Miso Dressing

 

1. ​Cut potatoes and boil until tender. Drain the potatoes and mash

2. Cut carrot into thin strips and green onion into small pieces

3. In a large bowl, combine all ingredients except Miso Dressing

4.  Heat up 1tsp of vegetable oil in a large, non-stick skillet over medium high heat. Add a spoonful of potato mixture, spreading it slightly. Fry for about 3-4 minutes on each side, until the pancakes are golden brown

5. Pour Miso Dressing over the pancake generously!

Egg Salad on toast or sandwich with Miso Dressing (2 servings)

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Ingredients:

• 3 Chopped hard boiled eggs 

• 4 Tbsp  Hakouya Miso Dressing 

• 2-4 slices of bread

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1. Boil eggs and then peel the eggs.

2. Chop the eggs, put in a bowl, add miso Dressing and stir until well combined

3. Serve egg salad on toasted bread or make sandwich

Grilled Miso Onigiri (Rice Balls) (4 balls) 

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Ingredients:

• 400g Cooked rice (divided into 4) 

• 4 tsp Miso (divided into 4)

• Vegetable oil for grill 

• Green onion    chopped into small pieces for garnish

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1. Brush oil on the grill 

2. Preheat oven toaster 450F

3. Wet your hands and make 4 rice balls in round or triangle shape 

4. Put rice balls in the oven toaster, grill for 10 minutes  

5. Spread 1/2 teaspoon Hakouya miso paste on each side of the balls

6. Continue grill them 5 more minutes or until brown

7. Garnish with green onion

Avocado toast with White Miso  (2 servings)

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Ingredients:

• 1 ripe avocado 

• 2 slice of bread

• 2 Tbsp of Hakouya White Miso 

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1. Remove the pit from avocado and slice thinly

2. Toast slice of bread, spread white miso and  top with avocado slices

Vegan Cheddar Spread  (2 servings)

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Ingredients:

• 3 Tbsp Kite Hill Almond Cream Cheese spread

• 1 Tbsp White miso

• 1 Tbsp Nutritional yeast

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1. Mix all ingredients together

2. Great for bagels, crackers, sandwiches and burgers. 

Miso Cumin Hummus (6 servings or 1.5 cups)

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Ingredients:

• 1 Tbsp of White Miso

• 3 Tbsp of Olive Oil

• 1 tsp of Ground Cumin

• 1 can Garbanzo Beans (14.5oz)

• 1 Clove of Garlic                                          

• Salt and Pepper

 

1. Combine all ingredients in a food processor

2. Blend until smooth, adding the reserved bean liquid or water to obtain desired consistency

Miso Butter with red Miso (2 servings)

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Ingredients:

• 2 Tbsp Unsalted butter​ (Use Miyoko's Butter for Vegan/DairyFree)

• 3 Tbsp of Red Miso 

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1. Soften butter and mix with Hakouya red Miso

2. Spread on toast, pancakes, or anything you'd use butter on!