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Snacks & Sides


 diet key

Gluten Free

Vegetarian Option

Vegan Option

Dairy Free

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Avocado Toast 1
Potato Pancake
Egg Salad

Grilled Miso Onigiri (Rice Balls) (4 balls) 

Grilled rice ball with Hakouya White Mis


  • 400g Cooked rice (divided into 4) 

  • 4 tsp Miso (divided into 4)

  • Vegetable oil for grill 

  • Green onion    chopped into small pieces for garnish

1. Brush oil on the grill 

2. Preheat oven toaster 450F

3. Wet your hands and make 4 rice balls in round or triangle shape 

4. Put rice balls in the oven toaster, grill for 10 minutes  

5. Spread 1/2 teaspoon Hakouya miso paste on each side of the balls

6. Continue grill them 5 more minutes or until brown

7. Garnish with green onion

Avocado toast with White Miso  (2 servings)





  • 1 ripe avocado 

  • 2 slice of bread

  • 2 Tbsp of Hakouya White Miso 

  1. Remove the pit from avocado and slice thinly

  2. Toast slice of bread, spread white miso and  top with avocado slices

Vegan Cheddar Spread  (2 servings)





  • 3 Tbsp Kite Hill Almond Cream Cheese spread

  • 1 Tbsp White miso

  • 1 Tbsp Nutritional yeast

  1. Mix all ingredients together

  2. Great for bagels, crackers, sandwiches and burgers. 

Miso Cumin Hummus (6 servings or 1.5 cups)



  • 1 Tbsp of White Miso

  • 3 Tbsp of Olive Oil

  • 1 tsp of Ground Cumin

  • 1 can Garbanzo Beans (14.5oz)

  • 1 Clove of Garlic                                          

  • Salt and Pepper


  1. Combine all ingredients in a food processor

  2. Blend until smooth, adding the reserved bean liquid or water to obtain desired consistency

Miso Butter with red Miso (2 servings)



  • 2 Tbsp Unsalted butter​ (Use Miyoko's Butter for Vegan/DairyFree)

  • 3 Tbsp of Red Miso 

  1. Soften butter and mix with Hakouya red Miso

  2. Spread on toast, pancakes, or anything you'd use butter on!

Grilled Miso Onigiri
Avocado Toast 2
Vegan Cheddar Spread
Miso Cumin Hummus
Miso Butter
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