Cold Ramen with Miso Dressing (Hiyashi Chuka): A Refreshing Japanese Summer Noodle Dish

When the summer heat rolls in, Japan has the perfect answer: Hiyashi Chuka (冷やし中華), or cold ramen. Unlike the steaming bowls of ramen many people associate with Japan, Hiyashi Chuka is all about refreshment, crunch, and bright flavors. Served chilled and topped with colorful seasonal vegetables and proteins, it’s a dish that balances nourishment with lightness, making it a favorite summer meal in many Japanese homes and restaurants.

Today, we’re putting a twist on this beloved dish with a cold ramen with miso dressing recipe. Instead of the traditional soy-sesame sauce, this version uses Hakouya Miso Dressing, which adds savory depth, umami richness, and a tangy balance that pairs beautifully with crisp cucumbers, juicy tomatoes, and delicious egg noodles.

What is Hiyashi Chuka?

Hiyashi Chuka literally translates to “chilled Chinese-style noodles”. Despite the name, it’s a Japanese invention, typically enjoyed from June to August when hot noodle soups feel too heavy. Restaurants in Japan often serve it topped with shredded omelet, cucumber, ham, tomato, and sometimes seafood. Each ingredient is carefully arranged for both taste and presentation, creating a rainbow-like dish that looks as refreshing as it tastes.

This recipe simplifies the traditional toppings while keeping the spirit of the dish intact. It’s quick, versatile, and easily adaptable for vegetarians or anyone looking for a light, yet satisfying summer meal.

Cold Ramen with Miso Dressing (2 servings)

Ingredients

• 200g dried or fresh egg noodles

• 1 cucumber

• 1 tomato

• A few slices of ham or chicken strips

• 4 Tbsp Hakouya Miso Dressing

Instructions

1. Cook the noodles according to the package instructions. Drain and rinse under cold running water until fully cooled. Strain well and set aside.

2. Julienne the cucumber and ham (or chicken). Cut the tomato into wedges.

3. Place the chilled noodles into bowls, arrange toppings neatly, and drizzle generously with Hakouya Miso Dressing.

Tips & Variations

• Vegetarian/vegan option: Swap the ham or chicken for tofu strips or a shredded omelet (kinshi tamago) or pan-fried and marinated tofu or tempeh.

• Extra crunch: Add bean sprouts, bell peppers, or shredded lettuce.

• Protein boost: Try grilled shrimp, seared salmon, or marinated tempeh.

Why Miso Dressing?

Miso is a central element of Japanese cuisine, adding depth and umami to everything from soups to marinades. Using a miso-based dressing instead of the classic soy-sesame sauce gives this dish a twist while keeping it rooted in tradition.

Final Thoughts

If you’re looking for a healthy Japanese summer recipe, "Hiyashi Chuka with Miso Dressing" is the way to go. It’s easy to prepare, easily customizable, and a great way to bring the refreshing flavors of Japan into your kitchen.