Handcrafted Organic White Miso Paste

Hakouya Handcrafted Organic White Miso is a traditionally fermented Japanese miso (白味噌) aged for less than 8 months, resulting in a smooth texture, mild umami flavor, and subtle natural sweetness.

Made in small batches using organic soybeans, organic rice koji (麹), and sea salt, this living miso retains its active cultures and depth of character. Perfect for classic miso soup, light broths, dressings, marinades, or as a delicate seasoning to enhance vegetables and grains.

🔸Available at Farmers’ Market only (280g).