Amazake Drink

Hakouya Amazake is a naturally sweet, probiotic-rich Japanese fermented rice drink made using traditional koji fermentation and no added sugar.
 
Hakouya Amazake (甘酒) is a traditional Japanese fermented rice drink crafted with care and time-honored methods. Made from rice and koji (麹), amazake develops its gentle sweetness naturally through fermentation with no added sugar. The koji breaks down the rice starches into simple sugars and beneficial enzymes, creating a smooth, nourishing drink that has been cherished in Japan for centuries as both a daily tonic and a comforting treat.
 
Flavors: Horchata, Vanilla, Matcha, Banana, and Ginger (not pictured)
 
🔸Available at Farmers’ Market only