Black Cod with Miso Dressing Recipe

Black Cod with Miso Dressing Recipe (2 servings)

Ingredients:

• 2 slices of black cod

• 2 + 2 Tbsp Hakouya Miso Dressing

• Chives or cilantro for garnish

1. Preheat oven to 350F.

2. Spread 2 Tbsp Miso Dressing on top and sides of fish

3. Bake 

4. Place the fish on a baking pan lined with parchment paper. Bake the fish until the edges are browned for 8-10mi

5. Top with 2 Tbsp of Miso Dressing

6. Finish with chopped cilantro or chives for garnish and a little extra flavor!