Desserts

 Key

 diet key

Gluten Free

Vegetarian Option

Vegan Option

Dairy Free

>> Use the menu on the right to navigate between recipes >>

Miso Flan (4 servings)

Red_Miso.jpg

Ingredients: 

  • 1 bunch fresh basil (2oz)

  • 4- 5 Tbsp hemp hearts

  • 1.5 Tbsp White Miso  

  • 1 Tbsp nutritional yeast

  • 1 Clove of garlic

  • 1/3 cup olive oil

  1. Combine all ingredients with a blender or processor until smooth

  2. Cook pasta. Toss & serve!

                                                            Recipe by Maya Makes

Miso Caramel(2 servings)

Red_Miso.jpg

​Ingredients:

  • 1 cup jasmine rice

  • 1/2 cup kimchi, coarsely chopped 

  • 1 Tbsp kimchi juices 

  • 1 Tbsp red miso 

  • 1/2 tsp sesame oil

  • 2 tsp canola oil

  • 1 green onion, thinly sliced

  • 1/4 bunch spinach, chopped

  • 2 eggs

   Optional - Add Pork, chicken, fish or seafood 

  1. In a small bowl, whisk together red miso, kimchi juice, and sesame oil

  2. In an another small bowl, whisk eggs. Heat 1 tablespoon canola oil in a large skillet over medium high heat. Cook eggs to make scramble and set aside 

  3. In the same skillet, add 1 tablespoon canola oil, add green onion and cook, stirring about 2 minutes

  4. Stir in kimchi, rice, spinach and kimchi juice mixture, cook about 2-3 minutes. Add scramble eggs and stir, and serve

Lemon Miso Cookies

Red_Miso.jpg

​Ingredients:

  • 1 cup jasmine rice

  • 1/2 cup kimchi, coarsely chopped 

  • 1 Tbsp kimchi juices 

  • 1 Tbsp red miso 

  • 1/2 tsp sesame oil

  • 2 tsp canola oil

  • 1 green onion, thinly sliced

  • 1/4 bunch spinach, chopped

  • 2 eggs

   Optional - Add Pork, chicken, fish or seafood 

  1. In a small bowl, whisk together red miso, kimchi juice, and sesame oil

  2. In an another small bowl, whisk eggs. Heat 1 tablespoon canola oil in a large skillet over medium high heat. Cook eggs to make scramble and set aside 

  3. In the same skillet, add 1 tablespoon canola oil, add green onion and cook, stirring about 2 minutes

  4. Stir in kimchi, rice, spinach and kimchi juice mixture, cook about 2-3 minutes. Add scramble eggs and stir, and serve