Desserts
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diet key
Gluten Free
Vegetarian Option
Vegan Option
Dairy Free
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Miso Flan (4 servings)
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Ingredients:
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1 bunch fresh basil (2oz)
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4- 5 Tbsp hemp hearts
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1.5 Tbsp White Miso
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1 Tbsp nutritional yeast
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1 Clove of garlic
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1/3 cup olive oil
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Combine all ingredients with a blender or processor until smooth
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Cook pasta. Toss & serve!
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Recipe by Maya Makes
Miso Caramel(2 servings)
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​Ingredients:
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1 cup jasmine rice
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1/2 cup kimchi, coarsely chopped
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1 Tbsp kimchi juices
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1 Tbsp red miso
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1/2 tsp sesame oil
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2 tsp canola oil
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1 green onion, thinly sliced
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1/4 bunch spinach, chopped
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2 eggs​
Optional - Add Pork, chicken, fish or seafood
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In a small bowl, whisk together red miso, kimchi juice, and sesame oil
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In an another small bowl, whisk eggs. Heat 1 tablespoon canola oil in a large skillet over medium high heat. Cook eggs to make scramble and set aside
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In the same skillet, add 1 tablespoon canola oil, add green onion and cook, stirring about 2 minutes
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Stir in kimchi, rice, spinach and kimchi juice mixture, cook about 2-3 minutes. Add scramble eggs and stir, and serve
Lemon Miso Cookies
​Ingredients:
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1 cup jasmine rice
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1/2 cup kimchi, coarsely chopped
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1 Tbsp kimchi juices
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1 Tbsp red miso
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1/2 tsp sesame oil
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2 tsp canola oil
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1 green onion, thinly sliced
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1/4 bunch spinach, chopped
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2 eggs​
Optional - Add Pork, chicken, fish or seafood
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In a small bowl, whisk together red miso, kimchi juice, and sesame oil
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In an another small bowl, whisk eggs. Heat 1 tablespoon canola oil in a large skillet over medium high heat. Cook eggs to make scramble and set aside
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In the same skillet, add 1 tablespoon canola oil, add green onion and cook, stirring about 2 minutes
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Stir in kimchi, rice, spinach and kimchi juice mixture, cook about 2-3 minutes. Add scramble eggs and stir, and serve