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Hakouya is an artisan fermentation house crafting miso and fermented foods using traditional methods.

Our Products

About Us

We make our miso by hand using non-GMO soybeans, aged for up to 18 months. Our products contain perfect balance of umami and beneficial enzymes to support a healthy digestive system.

Recipes

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Shoyu Mushroom & Spinach Pasta with Soy Sauce Koji

If you’re looking for a comforting vegetarian pasta that still delivers layers of flavor, this Shoyu Mushroom & Spinach Pasta is for you....

Tuna Pasta with Soy Sauce Koji Recipe

This Tuna Pasta with Soy Sauce Koji recipe is a simple yet flavor-packed recipe that blends the richness of Italian pasta with the deep...

Kimchi Fried Rice with Red Miso Recipe

Few dishes are as comforting and satisfying as fried rice. It’s quick, versatile, and adaptable. Then bring in the bold flavors of...