Red Clam Chowder recipe with Red Miso Paste: Umami-Packed Homemade Soup

Red clam chowder recipe with Red Miso (4 servings)

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Red Clam Chowder with Red Miso Easy Recipe

Warm, comforting, and packed with umami, this red clam chowder recipe with red miso is the perfect soup to enjoy any time of year. This flavorful twist on a classic chowder blends the briny sweetness of clams with the rich depth of red miso, creating a hearty, satisfying dish that’s both nourishing and delicious. Whether you’re looking for an easy weeknight dinner or a show-stopping soup for guests, this recipe brings together simple ingredients to create a bowl of savory goodness.

Ingredients:

• 3 small leeks (trim and cut into thin slices) 

• 2 garlic (minced)

• 2 celeries (cut in thin slices)

• 1 medium carrot (cut into thin slices)

• 2 medium potatoes (peeled and cut into small dices)

• 1 bayleaf

• ½ teaspoon dried Italian herbs

• 3 can clams (juice drained and reserved)

• 12 oz bottle clam juice

• 28 oz can tomatoes (diced)

• 4 tablespoon of Hakouya red miso paste

• 1 teaspoon fresh parsley (chopped)

1. In a medium pot, sauté leeks and garlic with vegetable oil until translucent. Add carrots, celery, diced tomato, clam juice (from can and bottle), bay leaf and Italian herbs stirring frequently for 20 minutes in medium heat

2. Add clams and potato and cook 10 minutes 

3.  Season with Red Miso and pepper, garnish with parsley