Creamy, Comforting Soup: Corn Chowder Recipe with White Miso

Corn chowder recipe with white miso

Creamy, savory, and full of natural sweetness, this corn chowder recipe with white miso is a delicious twist on a classic comfort soup. Blending tender potatoes, fresh corn, and the gentle umami of white miso, this chowder is perfect for cozy weeknight dinners or for serving guests as a light, nourishing starter. With simple ingredients and quick preparation, this recipe brings warmth and flavor to any table.

Ingredients:

• 1 small onion (chopped)

• 1 clove garlic (chopped)

• 1/2 lb yukon potatoes (cut into small cubes)

• 1 carrot (cut into small cubes)

• 4 cups chicken stock (or veggie stock)

• 2 cups corn (puree 1 cup corn as desire)

• 3 - 4 tbsp Hakouya white miso paste

• 1 tsp black pepper

• 1 tbsp parsley (chopped)

1. Sauté  onion and  garlic until translucent  Add potatoes, carrots and chicken stock and bring to a boil Simmer for about 10 minutes, or until potatoes are tender.

2. Add corn and bring soup back to a boil  Cook for a few minutes

3. Season with Hakouya White Miso and pepper, garnish with parsley