Potato Salad with Miso Dressing | Easy & Flavorful Side Dish

Potato Salad with Miso Dressing (4 servings)

Ingredients:

• 1.5 pounds medium yukon gold potatoes

• 1/4  red onion

• A few strips of bacon

• Green onion sliced as garnish 

• 4 tbsp Miso Dressing

1. Cut potatoes in preferred size then boil in large pot until tender

2. Drain the potatoes and cool (Cut in bite size if you cook whole potatoes) 

3. Cut red onion and bacon in small pieces

4. Fry bacon in a skillet over medium high heat, wipe grease and make crumbles 

5. Mix all together with Miso Dressing and garnish with green onion