Black Cod with Soy Sauce Koji Recipe

Black Cod with Soy Sauce Koji Recipe (2 servings)

Ingredients:

• 2 slices of fish (Salmon, Cod, etc)

• 2 tablespoon of Soy Sauce koji

• 1 tablespoon of sake (Japanese rice wine)

• 1 teaspoon of grated ginger 

1. Preheat oven to 400F.

2. Combine Soy sauce koji, sake and ginger in a small bowl. Pat the fish fillets dry and put it in a plate. Rub on both sides with the marinade, then turn them over a few times and marinade for 15 min.

3. Wipe off some soy sauce koji using a spoon. (Otherwise fish will burn easily)

4. Place the fish on baking pan lined with parchment paper. Bake the fish until the edges are browned for 8-10mi

5. Serve with more Soy sauce koji as desired